WHOLE FOOD CONCENTRATES
FORTIFIED WITH VITAMIN ISOLATES,
RNA/DNA, PROBIOTICS, DIGESTIVE ENZYMES AND MUCH MORE.
Most Vitamin Supplements are merely a laundry list of vitamin isolates the FDA has determined to be necessary for fundamental human health. Isolated vitamins are not enough. If a vitamin, mineral or antioxidant is to be truly effective it must be released from a state as close to its original matrix of origin as possible. For example the vitamin E (Alpha tocopherol) found in most supplements is a fraction of the E found in food. Food E is actually a mix of 8 fat-soluble tocopherols and tocotrienol compounds called alpha, beta, gamma and delta tocopherols and alpha, beta, gamma and delta tocotrienols. What the FDA allows as vitamin E on some supplements facts box is almost always a single synthetic alpha tocopherol, usually manufactured out of petroleum, turpentine, sugar and artificial preservatives. Regardless of what the FDA says, alpha tocopherol is a woefully incomplete source of E.
Food vitamin concentrates also possess infinitesimal co- factors that in some cases have yet to be identified. They are little invisible micro elements like enzymes, trace minerals, electrolytes, antioxidants from the soil and sea. The following is a list of the groups of concentrated natural food supplements in our Multi as well as the co- factors that research has identified.